2017 Chefs of Long Island

Thank you to all of the restaurants, vendors, volunteers, contributors, board members and staff who helped to make the 2017 Chefs of Long Island a success! With over 450 attendees at the sold-out tasting event, held March 28 at The Carltun at Eisenhower Park, and food from amazing restaurants across Long Island, tasty beverages and incredible raffle prizes, there was truly something for everyone, and all for a great cause. More than $45,000 was raised to directly benefit the programs and services offered by Life’s WORC and The Family Center for Autism. We look forward to next year’s event!

Participating restaurants, chefs and vendors included:

Food Network “Chopped” Champion Chef Tom – Rustic Root, Woodbury
Food Network “Chopped” Champion Chef Maria – Maria’s Mediterranean, Bayside

Albert’s Mandarin Gourmet, Huntington
Allie’s GF Goodies
, Hicksville
Anthony’s Coal Fired Pizza
, Woodbury
Ayhan’s Shish-Kebab, Port Washington
Barrier Brewing, Oceanside
Besito, Roslyn
Caribaya Rum
The Carltun, East Meadow
Chocolate Works
, Garden City
Chris & Tony’s, Syosset
Coach Grill and Tavern, Oyster Bay
Creme Allure, Commack
DeLish by Relish, Kings Park
Felico’s Catering, Farmingdale
Garden City Pizza, Garden City
Georgi Vodka
Gurney’s, Montauk
H2O Seafood & Sushi, Smithtown
Healthy Vending NY
Iavarone Bros., multiple locations
Jonathan’s, New Hyde Park
La Bottega, Mineola
Limani, Roslyn
Margarita’s Cafe, Hicksville
The Murph’s Famous Bloody Mary
Notorious Pink Rose
Pace’s Steakhouse, Hauppauge
Piccolo’s Ristorante, Mineola
Restaurant 388, Roslyn
Sawasdee, Plainview
Saint Honore Pastry Shop, Port Washington
Tito’s Handmade Vodka
Vindagra Wines
Volpe Ristorante, Woodbury
Wings Plus, Port Washington